BBQ Stingray Fish (ikan Pari Bakar)
BBQ Stingray Fish (ikan Pari Bakar)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, bbq stingray fish (ikan pari bakar). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

BBQ Stingray Fish (ikan Pari Bakar) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. BBQ Stingray Fish (ikan Pari Bakar) is something that I have loved my whole life. They’re fine and they look wonderful.

Grilled Stingray with Chilli Paste / Ikan Pari Sambal Bakar made from scratch and wrapped with banana leaf is so good, even my neighbours can smell it's arom. It's no secret that Singaporeans love spicy food. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of cof.

To begin with this recipe, we must first prepare a few components. You can cook bbq stingray fish (ikan pari bakar) using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Stingray Fish (ikan Pari Bakar):
  1. Take 1½ - 2 lb whole Stingray
  2. Get 1½ tsps palm sugar
  3. Take salt
  4. Get 1 lemon juice of
  5. Take 2 tbsps vegetable oil
  6. Take 1 tbsp tamarind paste
  7. Make ready 1 cup water warm
  8. Take banana leaf aluminum foil ] piece of   a large
  9. Make ready 2 - 4 water toothpicks , soaked in min
  10. Prepare kaffir leaves cut into halves [wedges]
  11. Get 1 onion , sliced , for garnish
  12. Get cilantro ], for garnish
  13. Make ready shallots , peeled
  14. Get 4 garlic , peeled
  15. Make ready 1 inch ginger fresh , peeled
  16. Make ready 2 lemongrass stalks , tender ends only
  17. Take 4 - 6 chilies water dried , softened in hot
  18. Make ready 1½ tsps shrimp paste Anchovy dried ] or Extract Powder belacan ,
  19. Make ready 3 tbsps chili paste or to tastes ,

Sambal stingray can be easily purchased at hawker centers in both Malaysia and Singapore. It's called ikan panggang or ikan bakar and sold by street vendors or in restaurants. This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal (spice paste) and grilled over charcoal fire. Ingredients : • pieces of fresh cut stingray (ikan pari) • shallots • garlic • ginger • lemongrass stalk • shrimp paste (belacan) • red chilli • LeeGoh.

Steps to make BBQ Stingray Fish (ikan Pari Bakar):
    1. Rub stingray with lemon juice and salt, set aside for 10 min
    1. In a small bowl, using your fingers, mix tamarind paste with warm water, strain, discard seeds, set aside
    1. Using a mortar & pestle or blender, grind shallots, garlic, ginger, lemongrass, dried chilies, belacan(shrimp paste) and chili paste
    1. Heat wok on high, add oil, stir-fry ground paste till quite toasted, 3-5 min
    1. Add tamarind, sugar, salt to taste, reduce heat to med, simmer till sauce is thicken slightly
    1. Remove from heat, allow sauce to cool
    1. Soften banana leaf in hot water, dry well with a tea towel, lightly coat with vegetable oil
    1. Spoon and spread half the sauce on the banana leaf, lay the stingray fillets on top, spoon the rest of the sauce on the fish
    1. Fold the banana leaf into a packet, secure with toothpicks
    1. Grill on a hot charcoal BBQ grill or indoor grill or stove top grill pan, 10-15 min, depending on the thickness of the fish, turn over once
    1. Garnish with sliced onions, coriander leaves and lime wedges
    1. Serve hot with steamed rice or a fresh salad

Place ikan bakar parcel on plate and carefully remove the top banana leaf. Ikan Bakar Terangkat is perhaps one of the must-try places when you are in Kajang. Dapet ikan dari paman aku yg habis mancing pagi tadi. ☺ LeeGoh. The restaurant is situated at a residential district so parking is a problem. A giant and daily selection of freshly caught seafood, Ikan Bakar Hj Musa is most famous for their grilled fish.

So that is going to wrap it up with this special food bbq stingray fish (ikan pari bakar) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!