Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork prawn meat roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Prawn Meat Roll is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork Prawn Meat Roll is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have pork prawn meat roll using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Prawn Meat Roll:
- Prepare 1 kg minced pork belly
- Take 1 kg prawn
- Take 1 kg water chestnut / jicama
- Take 2 sheets dried beancurd skin
- Get 1 carrot
- Make ready 2-3 purple onion
- Get 150 g shallot
- Take 6 garlic
- Make ready small amount chives/ scallion
- Take 2 egg
- Take 2 tbsp corn starch - seasoning
- Prepare 4 tbsp sesame oil - seasoning
- Prepare 1 tsp salt - seasoning
- Make ready 1 tsp white pepper - seasoning
- Get 1 tbsp oyster sauce - seasoning
- Take 1 tbsp Chinese five spice powder - seasoning (optional)
- Take 1 tsp sugar - seasoning (optional)
- Get vegetable oil/ frying oil - frying
- Get Sweet sauce/ tangerine sauce/ chilli sauce
They are not only an American favorite in Asian cuisine but truly loved all throughout Southeast Asia as well. In a separate bowl, stir together the soya sauce, salt, white pepper and five-spice powder until smooth, then add it to the pork/shrimp mix. Stir in the water chestnuts, green onions and yellow onion, mixing as you go to distribute the ingredients evenly. Chinese Meat Rolls is an extremely popular chinese dish especially for the Malaysian and Singaporean Chinese family.
Steps to make Pork Prawn Meat Roll:
- Prepare: - • Mince pork belly. - • Peel and devein the prawns. Cut it into big chunks so that you can taste the meat. - • Peel and dice the water chestnuts into big chunks so that you can taste the chestnuts. - • Use food processer and blend the carrot, onions, shallots and garlics into tiny pieces. - • Cut chives into small pieces.
- Mix and Marinate: - • Except for the beancurd skin, mix all the ingredients and seasonings well. Marinate in the fridge for 30-45mins. This chilling effect makes the meat fillings sticky which is easier to mould into shape.
- Wrap: - • Cut the beancurd skin into square shape. Wipe the skin with a cloth to remove excess saltiness. - • Place enough meat filling on the lower half of the beancurd skin, leaving some space at the sides and bottom. Fold the bottom flap up and then followed by the sides. Wrap over into a meat roll. Glue and seal it with corn starch water. The meat filling must be tightly wrapped to prevent shattering when steaming.
- Steam: - • Remember to let the meat roll cool to room temperature before steaming to ensure the meat will be fully cooked. Brush a thin layer of vegetable oil at the base of the steamer to prevent beancurd skin from sticking. When placing, make sure each meat roll has space in between to prevent sticking together. Steam for around 15mins or until the meat is fully cooked. - • After steaming, chill the meat rolls. If you cannot finish all, you can store it in the freezer.
- Deep Fry: - • Pour enough vegetable oil into a saucepan. Turn on high heat to heat up the oil. When oil is ready to fry, carefully place the meat rolls in over medium low to low heat. - • Deep fry the meat rolls until golden brown in colour. When done, dish up the meat rolls onto grill tray. If you want the meat roll to be extra crispy, after it cools down, fry again quickly over high heat. - • Once completed, slice up the meat rolls and dip it into sweet sauce to enjoy.
It is also known as Ngoh Hiang (五香) or Loh Bak (五香滷肉) both meaning five-spice meat rolls. Chinese Meat Rolls are traditionally prepared with pork. However, it can be substituted with chicken meat as well. DIRECTIONS - Heat the olive oil in a very large frying pan* and drop the pork cubes into it. Lay your lettuce first on the soft spring roll wrapper, then add the strips lettuce, herbs, cucumber, noodles and pork.
So that is going to wrap it up for this exceptional food pork prawn meat roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
