Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy to make ohagi (rice cakes). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy to Make Ohagi (Rice Cakes) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy to Make Ohagi (Rice Cakes) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy to Make Ohagi (Rice Cakes):
- Get 1 rice bowls' worth White rice
- Prepare 1 Ready-made dry mochi rice cake
- Prepare 1 Anko red bean paste
- Get 1 Kinako
- Take 1 Ground white sesame seeds
- Take 1 Sugar
Instructions to make Easy to Make Ohagi (Rice Cakes):
- Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
- Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
- Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
- Wet your hands and separate the mixture into a dozen barrels.
- Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.
So that is going to wrap it up for this special food easy to make ohagi (rice cakes) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
