Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes
Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sticky chewy daifuku dumplings made with cut mochi cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sticky chewy daifuku dumplings made with cut mochi cakes using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
  1. Get 1 square Cut mochi cake
  2. Prepare 1 heaping teaspoon Sugar
  3. Prepare 1 Katakuriko
  4. Get 1 Anko
Instructions to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
  1. Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W.
  2. Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon.
  3. If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating.
  4. Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko.
  5. If you prefer small dumplings, divide the mochi in half and wrap anko in each portion.
  6. Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes

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