Zucchini and Meatballs
Zucchini and Meatballs

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini and meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini and Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Zucchini and Meatballs is something which I’ve loved my whole life.

Form the zucchini mixture into small balls. You should end up with about a dozen. Meanwhile, heat olive oil in a large skillet over medium heat.

To begin with this particular recipe, we must prepare a few components. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Meatballs:
  1. Get 1 lb ground turkey
  2. Make ready 1/4 c seasoned dry breadcrumbs
  3. Make ready 3 Tbsp parsley or Italian seasoning
  4. Make ready 1/3 c Parmesan cheese, grated
  5. Get Salt and Pepper
  6. Take 2 garlic cloves chopped
  7. Prepare 2 Tbsp Olive oil
  8. Take 1 (25 oz) spaghetti sauce
  9. Prepare 4 medium zucchini, cut into noodles with a sprializer
  10. Make ready 1 c Provolone cheese, grated (optional)

Serve over pasta with marinara sauce. For the zoodles: Spiralize the zucchini into zucchini noodles using a spiralizer or vegetable peeler. Heat oil in a large skillet over medium heat. Add meatballs and sauté meatballs until hot.

Steps to make Zucchini and Meatballs:
  1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
  2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
  3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
  4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
  5. Sprinkle provolone over meatballs, until melted.
  6. Serve meatballs over noodles topped with Parmesan.

My favorite kind of meatballs is made with a mixture of beef and pork. However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs, and grated Parmesan. These ingredients add moisture and that helps loosen the meat. Remove from the skillet and place on a dish covered by a paper towel to soak the excess oil.

So that’s going to wrap this up with this exceptional food zucchini and meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!