Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smothered cream of mushroom hamburger steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smothered cream of mushroom Hamburger steak is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Smothered cream of mushroom Hamburger steak is something that I have loved my whole life.
Remove hamburger patties and drain grease. After onion is tender, add cream of mushroom soup and patties. This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness.
To get started with this recipe, we have to prepare a few components. You can cook smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smothered cream of mushroom Hamburger steak:
- Make ready 1 lb hamburger
- Make ready 1 can Cream of mushroom soup
- Get 1 onion, chopped
- Get 2 tbsp worcestershire sauce
- Get 1 tsp salt
- Prepare 1 egg
- Make ready 1/4 bread crumbs
- Get 1 tbsp butter
Stir the mushrooms and remaining soup in a quart-size resealable freezer bag. Seal bags (removing all air) and freeze. To begin with this particular recipe, we must prepare a few components. Here is how you can achieve it.
Steps to make Smothered cream of mushroom Hamburger steak:
- Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
- Make patties and cook on each side for 5 minutes or until browned.
- Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
- After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
- Enjoy!
Great recipe for Smothered cream of mushroom Hamburger steak. Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. A comfort food classic that makes for the perfect easy dinner option!
So that is going to wrap this up with this exceptional food smothered cream of mushroom hamburger steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
