Spicy kidney bean soup
Spicy kidney bean soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy kidney bean soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Spicy kidney bean soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy kidney bean soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy kidney bean soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy kidney bean soup:
  1. Prepare 400 g or 1 tin red kidney beans
  2. Make ready 2 tsp olive oil
  3. Take 1 finely chopped garlic
  4. Get 1/4 cup chopped spring onion
  5. Get 1 cup blanched chopped tomatoes
  6. Take 1 1/2 tsp chilli flakes
  7. Get 1 tsp oregano
  8. Get 1 tbsp ketchup
  9. Take 3 cups vegetable stock
  10. Take to taste salt

Add the paprika, ketchup, water, soup mix, salt and pepper and stir well. I make ham bone soup with white kidney beans, garlic, and chopped escarole. Of course , I also season with salt and pepper to taste. Heat oil in a large stockpot over medium.

Instructions to make Spicy kidney bean soup:
  1. Heat the oil in a pan on med-low heat, add garlic and spring onion cook for 1 minute.
  2. Add the tomatoes, chilli flakes, oregano and ketchup mix together well and cook for 2-3 minutes stir and slightly mash the tomatoes.
  3. Add the kidney beans (after they have been washed) vegetable stock and salt to taste, place the lid on the pan and turn down the heat to low cook for 1 hour, stiring occasionally. (You can cook for 30 mins if you want it to be quicker).

Add onion, peppers, carrots, and garlic to pot and cook. Add tomatoes and their juice, chicken broth, kidney beans, and bay leaves. Bring to a boil over high heat then reduce to a bare simmer. Add the kidney beans to the soup and microwave on full power for three minutes, stirring after two minutes. Remove the soup from the microwave and allow to stand for one minute before serving.

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