Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nimbu khatta mitha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nimbu Khatta Mitha is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Nimbu Khatta Mitha is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook nimbu khatta mitha using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nimbu Khatta Mitha:
- Prepare 20 Lemons(Nimbu)
- Take 2 tsp Salt
- Take 1 tsp Black Salt
- Make ready 3 tsp Sugar
- Get 1 tsp Red Chilli powder
- Take 1.5 tsp Carom seeds(Ajwain)
- Take 1 tsp Jar (Dry and Clean)
Instructions to make Nimbu Khatta Mitha:
- Wash and dry lemon and then cut 15 lemons into small pcs and take out juice of 5 lemons.
- Grind carom seed into fine powder.
- Mix All the ingredients including sugar to the lemon pcs. Add lemon juice too.
- You can adjust the quantity of salt..chilli and sugar as per your taste.
- Mix well all the ingredients and fill them in dry jar. Close the jar well and keep it aside for about 15 days. Just give it a nice stir every day.
- No need to keep the jar in sun. Lemon pickle is ready to eat after 10 to 15 days.
- You can have it with stuffed Parathas.
So that’s going to wrap it up with this exceptional food nimbu khatta mitha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
