Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bangali chum chum. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chum Chum is a very famous and a traditional dessert recipe from Indian state of West Bengal (Eastern India). This dish is also very popular throughout India. Chum-chum can be served as a dessert any time of the year.
Bangali chum chum is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bangali chum chum is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook bangali chum chum using 7 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Bangali chum chum:
- Take 2 litre milk
- Take 1 tsp tatri/lemon juice/ veniger+ water
- Get 1/2 sugar
- Get 2-3 pcs Elaichi
- Get 4 tbsp khoya
- Get 1/8 tsp baking powder
- Prepare 2 tbsp suji
Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish. chum chum is a Bengali mithai made using chenna. Learn how to make chomchom recipe.
Instructions to make Bangali chum chum:
- Milk ko boil krlen
- Tatri ya lemon juice ko 1/2 pani mein mix kar lein
- Jub milk boil pe ajaey tou flame bund kar ke lemon wala pani dal kar milk ko phar lein
- Aik channi m malmal ke kapre se chan lein
- Phate hoey milk ko sade pani se 2 ya 3 baar wash karen
- Ab kapre ko achi tarah se daba kar pani nikal dein or potli ko 1/2 ghantey ke liay fridge m latka de ta ke extra pani nikal jaey
- Ab jo paneer tyyar hai is mein 2 tbsp sooji and 1 pinch baking powder mix karein
- Abachi tarah se knead karein 10 minute tuk
- Baraber wazan ki chum chum shape delen
- Ab aik burtan mein 4 cup pani and sugar dal kar boil aney dein
- Tyyar chum chum is mein dal kar 20 minute tuk high flame per dhak kar pakaey
- 20 minute ke baad low flame per pakaey
- Har 1/2 ghantey baad 1 cup hot water dal kar pakaey 1.5 ghantey se 2 ghantey tuk pakaey
- Jub light brown colour ajaey tou thanda hone rakh de
- Jub room tamperature pe ajaey tou sheeray se nikal kar grated khoya charon taraf laga dein
- Maze dar si bangali chum chum tyyar hai
These oval shaped Diwali sweet - chum chum is cooked in sugar syrup and stuffed with a mixture of mawa. We have added refined flour (maida) to the prepared chenna which provides stiffness and helps to maintain a proper shape. Chum Chum or Cham-Cham is a Bengali based sweet made with chenna / fresh paneer. These are similar to rasgulla but a little more delicious with extra flavoring, color, stuffing and garnishes…. This was on my list ever since i saw them on Piyali's space, made a big batch of this diwali season to share with family & friends.
So that’s going to wrap this up for this exceptional food bangali chum chum recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
