GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE
GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gulab bahar (beetroot) mithai rolls recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE is something which I’ve loved my whole life.

Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar. They have a beautiful red colour due to beetroot and that's why they. This is the recipe of Gulab Jamun.

To begin with this particular recipe, we have to prepare a few components. You can have gulab bahar (beetroot) mithai rolls recipe using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE:
  1. Get 2 tbsp butter/ghee
  2. Make ready 2 cups grated raw beetroot (approx 240g)
  3. Prepare 500 ml milk (full fat)
  4. Get 150 gm grated mawa (unsweetened - 150g)
  5. Take 60 gram sugar
  6. Get 1/4 tsp cardamom/elaichi powder
  7. Prepare 1/8 tsp kewada water essence
  8. Make ready 5 tbsp dessicated coconut for garnish

You can make your own gulab jamun at home with just a few simple ingredients you probably already have on hand. See more ideas about Indian food recipes, Indian desserts, Mithai. Motichoor laddu holi special mithai.i m sharing new recipe honemade laddu. instant pav bhaji masala https. Some of the best gulab jamun recipes in town that you can eat all day long without getting fat or tired.

Instructions to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE:
    1. In a pan heat ghee, add beetroot and roast well and add milk.
    1. Allow it to come to boil on high flame.
    1. Then lower the flame to medium & cook for approximately 25 min till milk is completely absorbed.
    1. Add mawa, sugar, cardamom powder & kewda water and Mix well.
    1. Cook on high flame till this mixtures leaves pan sides.
    1. Cook on high flame till this mixtures leaves pan sides.
    1. Transfer this mixture into a bowl & allow it cool completely.
  8. 8 Prepare rolls from this mixture and roll it in desiccated coconut. Place it on a plate.
    1. Set in fridge for 15 min & then it is ready to serve.
    1. Store in airtight container & in fridge for upto 7 days.
  11. 11.Enjoy the Gulab Bahar Roll.

Eat these mithai recipes from karachi and make your day brighter. Beetroot Moong Phali Sabzi Recipe-Beetroot Stir Fry with Roasted Peanuts. The addition of peanuts brings in a delicious crunch to the recipe. Did you know: Beets are an excellent source of folate and a very good source of manganese, potassium and copper. Ghee Recipes Cheese Recipes Paneer Recipes Mithai Mate Recipes Useful Ingredients Glossary of Ingredients.

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