Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roti and turai sabzi kheer and khazoor. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roti and turai sabzi kheer and khazoor is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Roti and turai sabzi kheer and khazoor is something which I have loved my whole life.
It is known as Turai Ki Sabji/Sabzi in Hindi. It tastes good with rice and roti as well. Yesterday I prepared this sabzi and dal for my lunch.
To begin with this recipe, we must first prepare a few ingredients. You can cook roti and turai sabzi kheer and khazoor using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roti and turai sabzi kheer and khazoor:
- Prepare 500 grm For roti - wheat flour
- Take 1 tea spoon Salt
- Take 2 tablespoon desi ghee
- Prepare 1 tea spoon gud ka pani
- Prepare Water for making dough
- Make ready For vegitable
- Make ready 500 grm turai
- Prepare 1 tomato
- Prepare 1 green chilly
- Make ready as per taste Salt, red chilly powder, haldi powder, dhaniya powder
- Get 2 tablespoon ghee
- Prepare 1/2 tea spoon Garam masala
- Take 1 kg milk For kheer
- Prepare 100 grms rice
- Prepare 200 grms sugar
- Take as per taste Dry fruits
- Take 1 tea spoon Zayfal zavitri badi ilichi and chhote iliyachi powder
Double Roti Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Dahi Turai Ki Sabzi Recipe (Ridge Gourd Simmered In Yogurt Curry Recipe) is a creamy gravy which has a yogurt as the base.
Instructions to make Roti and turai sabzi kheer and khazoor:
- Take wheat flour add salt gud ka pani and ghee mix it well and make dough with help of water keep it for half and hour
- Make rot (just like roti but it is just 3-4 times in thickness)
- Ab is ko baati banane wale oven main sek le
- For sabzi - turai ko kaat kar dho le then pan main ghee daal kar hing zeera ka tadka lagaye. Washed turai ko daale hari mirch aur tomato cut kar ke mix karein saath hi sare masale bhi mix karein aur pakne de jab sabzi gal jaye tab jarurat ke hisab se pani mix kar ke boil aane de Garam masala aur hara dhaniya daale
- For kheer– boil the milk. add rice. Rice Pakne par aur milk achhe se mix up hone par sugar add karein. Ab zayfal zavitri Elaichi powder mix karein dry fruits add karein
- Khazur- take a bowl of wheat flour. 3-4 spoon ghee moyan ke liye daale ab gud ke pani se guth kar dough bana le. Aur khazur ki shape bana kar Deep fry kar le
Ridge gourd is added to lift up the flavor in the gravy. As it is rich in potassium and dietary fibers. The gravy is made like the north Indian Types and finally tadka is added on top with ghee and crackled cinnamon sticks. Bakheer or Gur (Gud) Chawal ki Kheer is traditional Uttar Pradesh kheer recipe made during Ramnavami, Dussehra along with Dal Poori. Bakheer made with rice, jaggery and milk, using dark brown jaggery is good in this recipe which brings the brown color in kheer if you are using white or normal jaggery then the kheer will be in dull white color but the taste is almost same whatever jaggery we use.
So that’s going to wrap it up for this exceptional food roti and turai sabzi kheer and khazoor recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
