Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peppered snail. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Peppered Snails Peppered Snails are a common feature in Nigerian restaurants' menus. They are also served as Small Chops at parties.
Peppered snail is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Peppered snail is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peppered snail using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peppered snail:
- Prepare 20 piece snail
- Make ready Lime or alum(for cleaning the snail)
- Take 1 large onion
- Get 5 fresh pepper
- Take 1 red bell pepper
- Make ready 2 gloves garlic
- Make ready 1 cooking spoonful vegetable oil
- Prepare Half handful fresh curry leaf
- Get 1 Maggi stock cube
- Get 1 pinch salt
Peppered snails used to be an appertizer prepared solely for VIP's or special occasions. It was regarded by many as the snack for the rich and therefore the low income earner could only dream or envision himself with a full plate of this delicacy. Peppered snail is unarguably the most high-class of all Nigerian appetizers and small chops. Why should you eat snail meat?
Instructions to make Peppered snail:
- Firstly Clean snails with lemons or lime. Until the slimness has reduce then cook using alum and season with salt, add some onion and cook until soft; then drain from the stock
- Heat up your oil add a little chopped onions and snail then stir fry together Add the crushed pepper and garlic; and stir until it has combined well with the snails and onion.
- Then Add the remaining onion and the peppers. stir, reduce heat; then cover with a tight lid. Allow to cook for 10 minutes, make sure to stir occasionally until the pepper is properly incorporated with the snail.
- Lastly I garnish with curry leaf as seen in the above picture
If you are one of the (very few) people who need some convincing before you try snail meat, this is why it is good for you. It is high in protein and extremely low-fat. COOKING STEPS FOR Crunchy Peppered Snails By Shayor First I washed the removed snails with Alum and warm water. Boiled with onions, one knorr cube and salt. Then, sliced my onion in big rings.
So that’s going to wrap it up for this exceptional food peppered snail recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
