Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fisherman soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Fisherman soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fisherman soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fisherman soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fisherman soup:
- Get 1 kg Fresh fish
- Prepare 6 seeds Fresh yellow pepper (sliced)
- Prepare 1 medium sized onions (sliced)
- Make ready 2 cooking spoons palm oil
- Take Seasoning
- Get Salt
- Get 15 pieces Dried red prawn
- Get Cocoyam powder or freshly cooked cocoyam (pounded)
- Get 1 cup Ngolo
- Take 4 pieces Snails (par-boiled)
- Get 2 cups Perewinkle
- Prepare 10 large Fresh shrimp
- Take Small quantity uziza seeds (pounded)
- Take 2 handfuls Uziza leaves (sliced)
Technically, Fisherman's soup is just a fish broth made with Palm oil. I have made its sister dish before, Seafood Stew (recipe HERE). I did not call it Fisherman's soup at the time because it was just a slight variation with vegetable oil and I added things like ground tomatoes, tatashe (red bell pepper) and red onions. My aunty is from Bayelsa and Fisher man soup (which is different from the "Native soup") is predominantly made and eaten by the people who are from the riverine areas of Nigeria like Bayelsa, and the other Cross riverine areas.
Instructions to make Fisherman soup:
- Place a pot on heat and add the palm oil to heat up a bit
- Pour in the sliced pepper and onions and stir for like 20seconds
- Then add the dried red prawns and stir for some seconds (remember to do all the above on low heat so it does not burn fast
- Then add some water in the pot, add seasoning and salt and put in the fish, ngolo, already parboiled snail, grinded uziza seeds and cover the pot to cook
- Mainwhile, mix the cocoyam powder in little water to form a thick paste. Or you can boil and pound fresh cocoyam powder. (i used vegeta cocoyam powder)
- Add the cocoyam powder and uziza leaves and perewinkles and shrimps
- Allow to cook for some 4minutes, check if you like the desired thickness or add more cocoyam if you desire more thickness.Then taste for seasoning and adjust if necessary. Cook for extra 3minutes
- Ready and set!
- Crab is also an essential ingredient in this soup but i could not get one to buy
FISHERMAN soup is one of the soups in the São Tomé and Príncipe, an African island nation close to the equator. Interestingly, fisherman soup has become a favourite among Nigerians. Greek fisherman's soup or stew, depending on how thick you make the broth, is something that derived from Greek fishermen who were out at sea and would use the 'catch of the day' for their dinner that night. Whatever haul they brought home is what they used. Additionally, they used whatever was leftover that they didn't sell.
So that’s going to wrap it up with this exceptional food fisherman soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
