Chini Ki Mithai | Batasha
Chini Ki Mithai | Batasha

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chini ki mithai | batasha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#craftyndelicious Hello Everyone, Welcome to our channel Crafty & Delicious. Chini ki mithai is a popular indian sweet which you can find in bulk amount in july and it is totally 'Made in Sugar'. Chini Batasha aiming to bring some traditional food along with some exclusive sweets items at your door step.

Chini Ki Mithai

To begin with this recipe, we have to prepare a few ingredients. You can have chini ki mithai | batasha using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chini Ki Mithai | Batasha:
  1. Take As required Ghee for greasing
  2. Prepare 1/2 cup Sugar
  3. Prepare 1/4 cup Water

Tasik Chini ini terkenal dengan misteri seekor naga yang dikatakan wujud di sini. Benarkah wujudnya seekor naga yang dinamakan Naga Sri Gumum? PRK DUN Chini turut mencatat sejarah sebagai pilihan raya berlangsung dalam kebiasaan baharu yang membabitkan pelbagai perubahan. Aami chini go chini tomare ogo bideshini Tumi thako sindhupaare ogo bideshini Aami chini go chini tomare ogo bideshini.

Instructions to make Chini Ki Mithai | Batasha:
  1. Take small bowls and then grease with ghee (clarified butter).
  2. Heat a pan then add sugar and water.
  3. Start melting sugar in medium flame. Stir continuously, it will create bubbles.
  4. When the sugar syrup becomes thick, take a drop on a plate and then make sure it has no flowing consistency. After that switch off the flame
  5. Quickly pour 1-2 spoon in each small bowls. And Let it dry for 20 to 25 minutes.
  6. After 20-25 minutes demold all the batashe.

Sunechhi sunechhi tomari gaan, Aami tomare sopechhi praan ogo bidesini Bhuban bhramiya sheshe Aami esechhi nutan deshe Aami atithi tomari dware ogo bidesini Aami chini.

So that is going to wrap this up for this exceptional food chini ki mithai | batasha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!