Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy and hot chinese style crayfish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy and Hot Chinese Style Crayfish is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spicy and Hot Chinese Style Crayfish is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spicy and hot chinese style crayfish using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy and Hot Chinese Style Crayfish:
- Take 2 kg Fresh Crayfish
- Get Sliced ginger
- Get 1 clove Garlic
- Prepare 1 bunch Spring onion
- Prepare 3 finger chillis
- Prepare Sichuan Peppercorns
- Get Sichuan Chilli
- Prepare Salt
- Prepare Sugar
- Make ready Chicken powder
- Get Oyster sauce
- Prepare Chinese cooking wine
Steps to make Spicy and Hot Chinese Style Crayfish:
- Wash the fresh crayfish
- Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well
- Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices
- Add the fresh Crayfish into the wok and fry together with the spices
- Add boiling water to the wok until it covers all of the crayfish
- Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok
- When finished take the Crayfish out and place them onto a plate ready to serve
So that’s going to wrap it up for this exceptional food spicy and hot chinese style crayfish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


