Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, alfredo chicken pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alfredo Chicken Pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Alfredo Chicken Pasta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Chicken Pasta:
- Get 8 oz uncooked bow tie pasta (4 cups)
- Get 1 1/2 cup frozen sweet peas
- Make ready 2 small carrots, shredded (1cup)
- Get 1 tbsp vegetable oil
- Take 1 lb boneless skinless chicken breasts, cut into thin bite size strips
- Prepare 1 jar (16 oz.) Alfredo pasta sauce
- Take 2 tsp died basil leaves
Instructions to make Alfredo Chicken Pasta:
- in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
- meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
- stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.
So that’s going to wrap it up for this exceptional food alfredo chicken pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
