Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy sausage and tomato quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Sausage and Tomato Quiche is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Sausage and Tomato Quiche is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy sausage and tomato quiche using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sausage and Tomato Quiche:
- Make ready 2 store bought pie shells
- Prepare 2 rolls Jimmy Dean Hot Sausage
- Get 1 onion, diced
- Get 2-4 garlic cloves, minced
- Prepare 2 green peppers, diced–or, 2 small cans diced green chilis
- Get 1 container multi-colored heirloom cherry tomatoes, sliced
- Take 8 eggs
- Take 2 cups half and half
- Get 1 tbsp*Goya Adobo garlic seasoning,–or, green chili powder
- Take sharp cheddar cheese, shredded–or colby-jack
- Prepare mozzarella cheese, shredded
Instructions to make Spicy Sausage and Tomato Quiche:
- Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
- Whip together 8 eggs with 2 cups half and half. Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
- Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both. Top with some shredded mozzarella cheese. - Bake at 375 for about 45-50 min's.
So that is going to wrap it up for this special food spicy sausage and tomato quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


