Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, kesariya halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
ABOUT Kesari - Kesariya Suji ka halwa (the most traditional South Indian Sweets) RECIPE. One of the most traditional South Indian Sweet. Also an intrinsic part & all time favorite part of all functions down South.
Kesariya halwa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kesariya halwa is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have kesariya halwa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kesariya halwa:
- Get 1/2 cup sama (bhagar)
- Make ready 3 tablespoon ghee
- Make ready 1 cup sugar
- Get 1 cup water(250) ml
- Make ready 1 1|2cup milk
- Make ready 2 cardamom powder
- Get as needed Kesar, dry fruit
Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests. Put more ghee in the pan and stir-fry rava until it turns brown. The sweet beetroot halwa was too good - the only item I asked for more.
Steps to make Kesariya halwa:
- Grind bhagar in grinder roughly.
- Take a pan add ghee and bhagar and stir it continuously in slow flame for about 10 min.
- Add water and let it cook for 5-8min. Add milk and cook for another 5 min.
- After bhagar has cooked well, add sugar and mix well then add some dry fruits cardamom powder.
- Take hot milk add kesar and dissolve kesar in milk.
- Add kesar milk to bhagar and mix well.
A healthy vegetable khichdi, vegetable pulao, white rice and daal with papad completed the menu - I thought. Kulfi - yes, Kesariya Kulfi as a dessert. Kesariya is a town in the district of East Champaran, in the Indian state of Bihar. It is the site of a stupa built by the Mauryan king Ashoka. Kesar almond halwa is an Indian dessert recipe made with badam,sugar,milk and flavored with saffron.
So that’s going to wrap this up for this special food kesariya halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
