Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked vegetables with tofu sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Vegetables with Tofu Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Vegetables with Tofu Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Vegetables with Tofu Sauce:
- Take 1 pack soft tofu (400g)
- Prepare 1 tbsp miso paste
- Make ready 6 tbsp mayonnaise
- Take salt and pepper
- Take An adequate amount of shredded cheese
- Take An adequate amount of any vegetables (e.g broccoli, cauliflower,
- Make ready pumpkin, mushroom)
Steps to make Baked Vegetables with Tofu Sauce:
- Cut the vegetables into bite-size chunks. Boil or steam them.
- Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
- Mix the tofu with mayo and miso. Add salt and pepper to taste.
- Put the vegetables on a baking dish. Pour the sauce over it. Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
- Enjoy!
So that’s going to wrap this up for this special food baked vegetables with tofu sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
