Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, kuzhi paniyaram/ sweet paniyaram. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kuzhi paniyaram is a famous dish from the southern part of India. The traditional cookware used for making kuzhi paniyaram is a pan containing several round compartments. There are many varieties in kuzhi paniyaram , in that I shared the recipe of sweet paniyaram.
Kuzhi paniyaram/ sweet paniyaram is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Kuzhi paniyaram/ sweet paniyaram is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kuzhi paniyaram/ sweet paniyaram using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuzhi paniyaram/ sweet paniyaram:
- Make ready 1 cup Raw rice/ paccharisi
- Get 1 cup Parboiled rice/ idli rice
- Take 1/4 cup Urad dhal/ulutham paruppu
- Get 1/2 tsp Fenugreek/ venthayam
- Get as required Ghee or sesame oil
- Make ready 1 cup Jaggery / vellam
- Get 2 Cardamom/ Elakkai
- Prepare 1/2 tsp Dry ginger powder/ sukku
- Prepare 1/2 tsp Grated coconut - optional
Kuzhi paniyarams can be made sweet or spicy. It is a favorite among kids. You can give them as snacks when they return from school. A popular chettinad kuzhi paniyaram recipe made the authentic way.
Instructions to make Kuzhi paniyaram/ sweet paniyaram:
- Wash rice,urad dhal and fenugreek and soak them for 2-3 hours. - Strain the water and grind it to fine batter like idly/ dosa batter. - Add little salt and keep the batter for fermentation for at least 4-5 hours. - After 5 hours the batter is ready to cook.
- Jaggery syrub: In a pan add 1 cup of jaggery 1/2 cup of water,cardamoms and 1/2 tsp of dry ginger powder. Heat the pan to dissolve jaggery. There is no specific syrub consistency needed for paniyaram. When the jaggery is completely dissolve, strain the mixture to remove impurities.Now add required amount of jaggery syrup into the batter. Check the batter taste and add syrup for more sweetness.
- Grease the kuzhi paniyaram pan with ghee and pour the batter. Cover the pan with a lid and let it cook for sometime.
- When the base is cooked well, flip them and cook until golden and cooked inside.
- Maintain a constant temperature throughout the process is very important.
This paniyaram turns out so fluffy and taste delicious with chutney or sambar. I have already shared paniyaram recipe but this is a authentic recipe for the chettinad kuzhi paniyaram handed down to me by my perimma. She made it once brought home, it was delicious. Sweet appam or Sweet paniyaram is a crisp, soft and porous dumpling made with leftover idli batter. At the moment you are going to make, add powdered jaggery, cardamom, salt, cooking soda and coconut gratings (if desired) and mix well.
So that is going to wrap it up with this special food kuzhi paniyaram/ sweet paniyaram recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
