Julie’s Spicy Meatballs
Julie’s Spicy Meatballs

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, julie’s spicy meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I prefer frying in bacon grease for added flavor, but any oil will do. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour.

Julie’s Spicy Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Julie’s Spicy Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Julie’s Spicy Meatballs:
  1. Get 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
  2. Prepare 1/2 sweet onion, finely chopped (food processor works nicely)
  3. Take 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
  4. Prepare 1 raw egg, for binding
  5. Get 1/2 cup Italian style breadcrumbs
  6. Prepare 2 cloves garlic, finely chopped
  7. Make ready 1/4-1/2 cup grated Parmesan cheese
  8. Make ready 4 basil leaves, chopped
  9. Take 1 TBS. dried parsley or a bunch of fresh chopped parsley
  10. Get to taste Salt,
  11. Get to taste Black pepper,
  12. Prepare 1/3 cup milk
  13. Make ready 2 TBS. flour, for coating meatballs

Try an Italian dinner tonight with this spaghetti dish. Regularly return the meatballs until all the sides are well roasted. I've been craving these since my Aunt Pam made them for our Christmas. Like Swedish Meatballs, Grape Jelly Meatballs or Cranberry Pinot Noir Meatballs - whether it's an easy appetizer or tasty snack, yum!.

Steps to make Julie’s Spicy Meatballs:
  1. Mix all ingredients together, except flour, and form into apx. 16 meatballs.
  2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
  3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
  4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
  5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
  6. Buon appetito! 🇮🇹

Anyway, I kept bugging my mom to get the recipe and low and behold I found out it came from one of my favorite church cookbooks and I had it. This is pretty easy - mix all of the ingredients together and roll one meatball - taste the meatball and add more ingredients as needed. Fry all meatballs or put them in the over until browned and cooked through. When done cooking set some aside to nibble on and throw the rest in your sauce. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.

So that is going to wrap it up with this exceptional food julie’s spicy meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!