Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu caprese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu Caprese is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tofu Caprese is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tofu caprese using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Caprese:
- Prepare 1.5 oz tofu (extra firm, firm or soft as desired)
- Make ready 1 tomato
- Take 2-3 Basil leaves
- Prepare Olive oil
- Get Salt
- Prepare Black pepper
Instructions to make Tofu Caprese:
- Remove water from tofu as much as possible and slice when ready. (You can wrap tofu with kitchen papers and let it sit for an hour. Add weight if necessary.)
- Slice tomato.
- Place sliced tofu and tomato alternately on a plate.
- Spray olive oil over and add salt & pepper.
- Break basil leaves with fingers and sprinkle over.
- FYI - I used this extra firm tofu from Trader’s Joe.
- FYI - olive oil spray is just for convenience. Of course regular olive oil is as good!
So that is going to wrap it up for this special food tofu caprese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
