Our best Matcha Pound Cake
Our best Matcha Pound Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, our best matcha pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our best Matcha Pound Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Our best Matcha Pound Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have our best matcha pound cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Our best Matcha Pound Cake:
  1. Make ready (for cake)
  2. Get 3 eggs
  3. Take 130 g cake flour
  4. Prepare 20 g Matcha
  5. Prepare 145 g sugar
  6. Get 5 g honey
  7. Prepare 1 tablespoon natural yogurt
  8. Get 150 g butter without salt
  9. Take –
  10. Prepare (rum syrup)
  11. Get 20 g sugar
  12. Prepare 40 cc water
  13. Prepare 40 cc rum
Steps to make Our best Matcha Pound Cake:
  1. Leave the eggs at room temperature.
  2. Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
  3. In a bowl beat the eggs with a hand mixer over warm water bath.
  4. Add sugar and continue beating until they are thick and white.
  5. Add flour and Matcha to 4. shifting and mix well with a spatula.
  6. Melt the butter in the microwave. Add honey and yogurt. Mix all well.
  7. Add 6. to the mixture and mix well with a spatula.
  8. Place the mixture in the pan and bake about 40 minutes at 160 ℃.
  9. Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
  10. When the cake comes out of the oven, immediately pour the rum syrup on the cake.
  11. Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
  12. The cake tastes better the next day!

So that’s going to wrap this up for this special food our best matcha pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!