Golgappa Papri
Golgappa Papri

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, golgappa papri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney.

Golgappa Papri is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Golgappa Papri is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook golgappa papri using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Golgappa Papri:
  1. Take 8-10 pieces Golgappa
  2. Make ready 2 boiled Potato
  3. Make ready Imli chutney
  4. Get Green coriander chutney
  5. Take Red Chilli chutney
  6. Get 1 chopped onion
  7. Get Green coriander chopped
  8. Take Sev bhujia
  9. Prepare 1 Tomato chopped
  10. Make ready Curd
  11. Make ready Black salt
  12. Make ready Chat masala, roasted coriander powder & cumin powder
  13. Get 1 Lemon

These can be brought ready from the stores or can be made at home too. If you want to make pooris at home, then check this post -> Puri recipe for golgappa. For the stuffing, you can use your choice of fillings. I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't remember the restaurant's name).

Instructions to make Golgappa Papri:
  1. Take Golgappa in a plate.
  2. Mash potato. Add salt, chopped onion and mix well.
  3. Fill mashed potato in Golgappa
  4. Fill green coriander chutney, imli chutney and Red chilli chutney in Golgappa
  5. Put chopped onion, tomato and chopped green chilli in Golgappa
  6. Add salt, black salt, roasted coriander & cumin powder and lemon juice
  7. Add curd. Again add all chutney. Now garnish with bhujia sev and green coriander.
  8. Golgappa papri is ready to serve.

It was one of the best papdi chaat I had in Mumbai. When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai. Being a true blue Mumbaite, I have always made Sev puri, Pani puri, Bhel puri, Dahi puri at home, but never papri chaat. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole. How To Make Pani Puri At Home

So that is going to wrap it up with this special food golgappa papri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!