Tofu and Soft Tortillas
Tofu and Soft Tortillas

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu and soft tortillas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu and Soft Tortillas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tofu and Soft Tortillas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu and soft tortillas using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Soft Tortillas:
  1. Get 1 block Tofu
  2. Take 1 more than the weight of the strained tofu Flour (any kind is fine)
  3. Make ready 1 to 2 tablespoons Olive oil (optional)
Instructions to make Tofu and Soft Tortillas:
  1. Mash the tofu and microwave for 3 minutes. Cool. I allow it to cool in the microwave.
  2. Wrap the tofu in a paper towel, squeeze to draw out moisture, put in a plastic bag and weigh. Add a little more than the equivalent weight of flour and massage the bag to combine. Adjust the amount of flour so that the dough is about as soft as your ear lobes.
  3. This time, I used 330 g of tofu, divide the dough into eight portions, and roll them into balls. If the dough is too soft, lightly dust your working surface with flour.
  4. Pour the vegetable oil in a non-stick frying pan, then bake each side for 1 to 2 minutes on medium-low heat. They will harden if baked too long, so watch carefully.
  5. I made a crepe-style wrap with veggies and curry-flavored sliced chicken. Also try wrapping some fruit!

So that’s going to wrap it up with this special food tofu and soft tortillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!