Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, elegant japanese-style parfait with warabi mochi & wafer cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook elegant japanese-style parfait with warabi mochi & wafer cake using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Prepare 1 serving Monaka wafer cake (Freshly made, store-bought with anko, or with ice cream inside)
- Prepare 2 portions Warabi mochi
- Get 1 Whipped cream
- Get 1 scoop Ice creamor matcha
- Make ready 1 as much (to taste) Anko (If not using store bought monaka wafer with anko)
- Make ready 1 if available Custard
- Prepare 1 Black sesame seeds (optional)
Instructions to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Put the toppings on top of the wafer and it's done! If using store-bought monaka, you could plate it on a cup, mug or plate.
- You can make it even sweeter and satisfying if you top it with brown sugar syrup!
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