Oil-Free Green Tea Muffins
Oil-Free Green Tea Muffins

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oil-free green tea muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oil-Free Green Tea Muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Oil-Free Green Tea Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have oil-free green tea muffins using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oil-Free Green Tea Muffins:
  1. Take 5 grams plus ☆ Matcha
  2. Get 45 grams ☆Cake flour
  3. Get 1/2 tsp ☆Baking powder
  4. Prepare 1 Egg
  5. Prepare 35 grams Sugar
  6. Take 50 ml Heavy cream
  7. Make ready 75 grams… use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto)
  8. Prepare Please decorate to your liking.
  9. Make ready 1 (Decoration 1: Cherry Blossoms)
  10. Make ready 1 Whipped cream
  11. Make ready 6 Pickled cherry blossoms
  12. Prepare 1 (Decoration 2: Kinako cream)
  13. Make ready 50 grams Heavy cream
  14. Prepare 5 grams Sugar
  15. Get 5 grams Kinako
Instructions to make Oil-Free Green Tea Muffins:
  1. I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto.
  2. Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time.
  3. Fold in the heavy cream using a rubber spatula.
  4. Sift in the ☆ ingredients and mix. While it's still powdery, add two thirds of the beans and mix in.
  5. Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top.
  6. Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven.
  7. While it's still relatively warm, cover with plastic wrap to prevent it from drying up.
  8. You can enjoy as it is!
  9. Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top.
  10. Decoration 2: Serve with kinako cream! - - https://cookpad.com/us/recipes/145142-kinako-roasted-soybean-powder-whipped-cream

So that is going to wrap this up with this exceptional food oil-free green tea muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!