Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Egg salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egg salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg salad:
- Get 4 eggs
- Make ready 1-2 tsp if you like it strong American mustard
- Get Spring onion
- Get 3 bacon rashers
- Make ready 1 tsp garlic mayo
- Make ready 1 tbsp light mayo
- Take Pinch cayenne or chilli powder
- Get Good shake of paprika
- Take Coarse salt
- Prepare Fresh grind mixed peppercorns
Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined. Transfer the eggs to a bowl of ice water to cool completely. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika.
Steps to make Egg salad:
- Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
- Fry the bacon till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper
- Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
- Chop the spring onion and bacon finely and add to the eggs.
- Mix in our seasonings, mayo and mustard. Combine together using a the fork
- Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
- Enjoy your egg salad 👍
Stir and serve on your favorite bread or crackers. Egg Salad Recipes Here you will find the best and creamiest egg salads for your sandwich, picnic or side dish as well as delicious leafy salads featuring the incredible egg! Season to taste with salt and pepper; stir gently to combine. Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat.
So that is going to wrap it up with this special food egg salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
