Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese classic miso soup with tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Classic Miso Soup with Tofu is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Classic Miso Soup with Tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Classic Miso Soup with Tofu:
- Make ready 20-30 g Bonito flakes(Katsuobushi)
- Get 1 L Water
- Prepare 1 pack Tofu
- Make ready Some Brown seaweed (Wakame)
- Prepare 50 g Miso(Yellow rice miso)
Steps to make Japanese Classic Miso Soup with Tofu:
- Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
- Strain into a bowl and put the soup back in the pan again.
- Add tofu and seaweed(Wakame).
- Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso.
1. Finish!
1. Finish!
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