Shrimp with coconut milk
Shrimp with coconut milk

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, shrimp with coconut milk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp with coconut milk is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Shrimp with coconut milk is something that I’ve loved my entire life. They are fine and they look wonderful.

Quick and easy dinner recipes to cook at home. From classic chicken recipes, dinner party ideas, pudding recipes to brunch. Stir in the coconut milk, shrimp, lime juice and peas, and cook until the shrimp are pink and.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp with coconut milk:
  1. Get 250 grams shrimps
  2. Get 1 clove garlic
  3. Get 1 small onion, chopped
  4. Prepare 1/2 lemon juice
  5. Get 200 ml coconut milk
  6. Prepare 1 large green bell pepper slice
  7. Take 2 medium potato sliced
  8. Get 2 tbsp cooking oil
  9. Get ground black pepper
  10. Get salt
  11. Make ready 1 chili powder
  12. Prepare 1 medium tomato sliced

Instructions In a large pan or wok mix the coconut milk, cornstarch and salt and pepper. Stir over low heat until thickened. Stir the coconut milk, lime juice, serrano peppers, chopped cilantro, and onion together in a non-metallic bowl; season with salt to taste. Cut the chilled shrimp in half lengthwise and stir into the coconut marinade.

Instructions to make Shrimp with coconut milk:
  1. Heat the oil in a cooking pot
  2. Saute the garlic and onion
  3. Add the shrimp and stir for five minutes .
  4. Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
  5. Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
  6. Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins
  7. Serve and enjoy!

Garnish individual servings with the cilantro sprigs and lime wedges. HOW TO MAKE SHRIMP IN COCONUT SAUCE Time is not a problem in this case. Serve it over white rice — or noodles if you desire. Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro is a quick stew cooked in a light, tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company.

So that’s going to wrap it up with this exceptional food shrimp with coconut milk recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!