Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Enchiladas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Enchiladas is something that I’ve loved my entire life.
Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef enchiladas using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Enchiladas:
- Prepare 1 lb Ground beef
- Make ready 1 medium onion, chopped (1/2 cup)
- Get 1/2 cup sour cream
- Make ready 1 cup shredded cheddar cheese
- Make ready 2 tbsp parsley flakes
- Make ready 1/4 tsp pepper
- Get 1/3 cup chopped bell pepper
- Get 2/3 cup water
- Get 1 tbsp chili powder
- Make ready 1/2 tsp dried oregano
- Get 1/4 tsp ground cumin
- Take 2 Green chilies (optional)
- Make ready 1 clove garlic (finely chopped)
- Prepare 15 oz can tomato sauce
- Prepare 8 or more corn tortillas
Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. How to make beef enchiladas: Cook the ground beef until no longer pink.
Instructions to make Beef Enchiladas:
- Preheat oven to 350°F Fahrenheit
- Cook beef and onion til beef is brown, drain.
- Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
- In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
- Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
- Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
- Place, seam down, into an oven safe baking dish.
- Pour remaining sauce over enchiladas. Cover with cheese.
- Bake 20 minutes, or until cheese is bubbly.
Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. These beef enchiladas are Mexican comfort food at its finest.
So that is going to wrap it up for this special food beef enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
