Matcha and Ama-Natto Frog Shaped Buns
Matcha and Ama-Natto Frog Shaped Buns

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matcha and ama-natto frog shaped buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Matcha and Ama-Natto Frog Shaped Buns is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Matcha and Ama-Natto Frog Shaped Buns is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook matcha and ama-natto frog shaped buns using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Matcha and Ama-Natto Frog Shaped Buns:
  1. Take (The bread dough)
  2. Take 135 grams Bread flour
  3. Prepare 15 grams Cake flour
  4. Prepare 3 grams Dry yeast
  5. Prepare 80 ml or so Milk
  6. Make ready 1 grams Salt
  7. Get 15 grams Sugar
  8. Take 10 grams Butter
  9. Take 25 grams Egg
  10. Make ready 4 grams Matcha
  11. Make ready (Other)
  12. Make ready 100 grams Adzuki bean amanatto
  13. Make ready 1 Egg wash
Steps to make Matcha and Ama-Natto Frog Shaped Buns:
  1. Wash the sugar on the ama-natto with hot water, and pat dry with paper towels. Reserve 10 beans to use for the eyes.
  2. Mix all the dough ingredients together except for the butter. Add the butter, and knead well.
  3. Use the proofing setting of your oven for the 1st rising.
  4. Take the dough out, and make 5 portions weighing 10 g each (for the eyes). Divide the rest of the dough into 10 (for the faces). Let the dough rest for 10 minutes.
  5. Roll out the dough for the faces, and fill each piece with 1/10 of the ama-natto. Seal in well. Make 10 pieces the same way.
  6. Put two face pieces together, and pinch the sides firmly. Divide each piece of eye-dough into 2, roll into balls and put on top of the face part.
  7. Put the frog buns on a baking sheet lined with parchment paper and let rise again (2nd rising) for about 30 to 40 minutes. As soon as they have risen, pre-heat the oven.
  8. Brush the frog buns with egg wash. Make a dent in each eye ball with chopsticks, and push in the reserved ama-natto.
  9. Bake for 13 minutes in a preheated 340F/170℃ oven. If the surface is getting too browned, cover with aluminium foil.

So that’s going to wrap this up with this exceptional food matcha and ama-natto frog shaped buns recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!