Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sea food egusi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Egusi soup is a dish I have always wanted to try out, glad I did, as it tastes just as good as my seafood Okra. There are so many ways to cook Egusi. Egusi soup recipe (updated!) Смотреть позже. Поделиться.
Sea food Egusi Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sea food Egusi Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sea food egusi soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sea food Egusi Soup:
- Make ready Egusi
- Take Periwinkle
- Prepare Oyster
- Prepare Ngolo
- Take Ofingor
- Prepare Water snail
- Prepare leaf Pumpkin
- Take Salt
- Get Cubes
- Prepare Red oil
- Make ready Crayfish
- Take Kpomo
- Prepare Ginger
- Prepare Garlic
- Get Onions
- Get Fresh pepper
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.
Instructions to make Sea food Egusi Soup:
- Wash and put all the sea foods in a pot. Add salt, Fresh pepper, onions, ginger, garlic, cubes. Allow to steam.
- Add the red oil in a pot, place on heat. Add the egusi and fry very well. Add the crayfish Pour the steamed sea foods and Kpomo into the pot. Check for salt and taste. Add the washed and sliced pumpkin leaf. Stir together and remove
- Serve with any swallow of your choice.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make. Here is an authentic Egusi soup recipe for your enjoyment. See a step by step guid on how to prepare this top west African dish.
So that is going to wrap it up with this exceptional food sea food egusi soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
