Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, peppered snail. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Peppered snail is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Peppered snail is something which I have loved my whole life. They are nice and they look wonderful.
Pepper snail (Nigeria's colloquial name for spicy snail) is a spicy Nigerian snail dish that is quite easy to prepare with a savory taste that belies its simplicity. Peppered Snails are a common feature in Nigerian restaurants' menus. They are also served as Small Chops at parties.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peppered snail using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peppered snail:
- Take 80 pieces snail
- Prepare 12 fresh pepper
- Get 2 onion bulb
- Prepare 4 cube maggi
- Get 7 clove garlic
- Take 3 pieces ginger
- Make ready Handful sliced scent leaf
- Make ready 1 small piece alum
- Make ready to taste salt
- Prepare 1 tablespoon palm oil
Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • Peppered Snail consists of boiled snails sautéed in onions, peppers and spice and it is very easy to prepare. When I told Semilore's mom that I made this on Sunday and did not eat it, instead I carried myself to that once chance buffet in V. Peppered Snails - Nigerian Snail Recipe These Nigerian peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you.
Instructions to make Peppered snail:
- Pour snail in a bowl,boil hot water and pour then put in a pot place back on heat untill it boils
- Remove water from pot then remove snail from shell put in a bowl then use alum to wash very well.
- Put back on heat add little sliced onion,salt and maggi add little water.Blend,pepper,ginger,garlic,onion then add a little to the pot to boil for 30min
- Add water if need be make sure the snail is soft and the water will be almost drying before you turn off heat.
- Then put a clean palm on heat add palm oil add the blended ingredient stir for 1min then add the snail mix everything together then add one cube maggi stir very well for 5 min.Then add scent leaf stir and turn of heat immediately.
- Peppered snail is ready serve hot so so yummy cannot imagine.
Snail Liver Kpomo Smoked fish Iru What a veggie sauce for half ripe. plantain or irish potatoes. How to cook Nigerian Peppered Snail I walked into a restaurant and ordered peppered snails and was shocked at how much it was being sold. Snail kebab is fast becoming one a favourite meal among many families. It is mainly a Nigerian meal.
So that’s going to wrap this up with this special food peppered snail recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
