Matcha and Ogura Butter Pound Cake
Matcha and Ogura Butter Pound Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, matcha and ogura butter pound cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Matcha and Ogura Butter Pound Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Matcha and Ogura Butter Pound Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matcha and Ogura Butter Pound Cake:
  1. Prepare 100 grams Unsalted butter
  2. Make ready 65 grams Granulated sugar
  3. Make ready 2 Eggs
  4. Prepare 70 grams Almond flour
  5. Take 50 grams Anko
  6. Get 80 grams Rice flour (gluten-free)
  7. Take 20 grams Matcha
  8. Make ready 1 tsp Baking powder
  9. Prepare 30 grams Kuromame
Instructions to make Matcha and Ogura Butter Pound Cake:
  1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
  2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
  3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
  4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.

So that’s going to wrap it up with this exceptional food matcha and ogura butter pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!