Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai coleslaw. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. If you have a bowl with a lid, put the lid on and shake thoroughly.
Thai Coleslaw is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai Coleslaw is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai coleslaw using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Coleslaw:
- Get 1/2 green cabbage sliced
- Prepare 1/4 purple cabbage sliced
- Get 1/2 cup shredded carrots
- Make ready 2 scallions sliced
- Make ready juice of 2 limes
- Prepare 1 tbs toasted sesame oil
- Take 1/3 c oil
- Take salt and pepper
- Get slivered almonds
- Get dried cranberries
Place first four salad ingredients in a large bowl; toss with dressing. Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
Steps to make Thai Coleslaw:
- Slice the cabbage and shred the carrots
- Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
- Mix it all together
- Garnish with almonds and cranberries. Enjoy!
- We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together
Combine the vegetables in a large bowl, season with salt and pepper. Drizzle sauce over veggies and toss to coat evenly. It is something that you do not hear that often. I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on top. For this Thai coleslaw recipe, I used coconut milk - it's creamy texture is perfect for coating shredded cabbage.
So that’s going to wrap it up for this exceptional food thai coleslaw recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
