Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, matcha cake sticks. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matcha Cake Sticks is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Matcha Cake Sticks is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha cake sticks using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Cake Sticks:
- Make ready 2 Eggs
- Get 50 grams Granulated sugar
- Take 20 grams Honey
- Make ready 50 grams Butter
- Prepare 50 grams Cake flour
- Get 50 grams Almond flour
- Get 5 grams Matcha
- Make ready 1/2 tsp Baking powder
- Get 1 Candied black beans
Instructions to make Matcha Cake Sticks:
- Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Microwave the butter (roughly 1 minute) to melt.
- Beat in the eggs. Add granulated sugar and honey. Whisk well.
- Sift in the dry ingredients and stir until it's not floury. Add the melted butter in small batches and whisk.
- Pour the mixture into a square tin lined with parchment paper. Smooth out the surface and top with candied black beans. Bake in 170°C (338°F) for 20 minutes.
- Remove from pan when it's slightly cooled down. Chop into desired sizes.
So that is going to wrap this up with this special food matcha cake sticks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
