Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, peppered snail. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peppered snail is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peppered snail is something which I have loved my whole life.
Pepper snail (Nigeria's colloquial name for spicy snail) is a spicy Nigerian snail dish that is quite easy to prepare with a savory taste that belies its simplicity. Peppered Snails are a common feature in Nigerian restaurants' menus. They are also served as Small Chops at parties.
To get started with this recipe, we must prepare a few ingredients. You can cook peppered snail using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peppered snail:
- Make ready 1/2 kg snail (cleaned)
- Make ready 3 fresh tomatoes
- Make ready 7 fresh pepper
- Prepare 1 large onion
- Make ready to taste Salt
- Take cube Knorr
- Take 1 cksp canola oil
Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • Peppered Snail consists of boiled snails sautéed in onions, peppers and spice and it is very easy to prepare. When I told Semilore's mom that I made this on Sunday and did not eat it, instead I carried myself to that once chance buffet in V. Peppered Snails - Nigerian Snail Recipe These Nigerian peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you.
Steps to make Peppered snail:
- Wash and cut snail into 2 pieces, spice to your taste and parboil till it’s almost tender remove from heat, drain snail and set aside
- Wash tomatoes, pepper and onions and slice them separately then set aside
- Heat up frying pan or small pot, once it’s hot pour in canola oil and fry snail in batches and drain in a paper towel
- Once you are done frying the snail, reduce the oil and add onion after a minute add tomatoes and pepper allow its fry on its own without stirring for 5minutes
- Add salt and knorr cube then pour in the fried snail and mix everything together cover the pot and place heat on low for atleast 3 minutes
- Turn off heat and serve; enjoy with sweet red wine
Snail Liver Kpomo Smoked fish Iru What a veggie sauce for half ripe. plantain or irish potatoes. How to cook Nigerian Peppered Snail I walked into a restaurant and ordered peppered snails and was shocked at how much it was being sold. Snail kebab is fast becoming one a favourite meal among many families. It is mainly a Nigerian meal.
So that’s going to wrap this up for this special food peppered snail recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
