Meaty meat pie
Meaty meat pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meaty meat pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough.

Meaty meat pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Meaty meat pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have meaty meat pie using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meaty meat pie:
  1. Make ready 4 cups flour
  2. Take 250 grms butter
  3. Make ready 3 eggs
  4. Take 2 tablespoons sugar
  5. Take Pinch salt
  6. Get 1 tablespoon bpowder
  7. Prepare For the filling
  8. Take 1 kg beef
  9. Get 4 big Irish potatoes,peeled and chopped
  10. Make ready 1 big carrot, chopped into cubes
  11. Get cubes Seasoning
  12. Get Salt
  13. Make ready 4 tablespoons vegetable oil
  14. Get Teaspoons each of curry, thyme and turmeric powder
  15. Get Teaspoon each,ginger and garlic pastes
  16. Get 1 big onion, sliced

Pie is done when crust is brown. Currently, it's easy to find both mincemeat pies that are still made with beef suet and a small amount of minced meats (usually beef) and all-vegetarian mincemeat pies are readily available as well, especially if you purchase a pre-made jar of mincemeat filling. I cooked ground beef and ground turkey together. I then strain the meat and liquid.

Steps to make Meaty meat pie:
  1. In a bowl sift the flour,add the salt,sugar and baking powder then give it a quick stir.crack in the eggs and add in the butter.use both hands to give it a thorough mix,until a crumb like texture is achieved.add cold water bit by bit to form a dough. Knead well to achieve a soft dough.cover for 15-30mins.
  2. In a large pan heat the oil,add the onion,ginger and garlic pastes. Stir fry till the raw smell is out.add the minced beef and stir continuously till the beef changes color to brown.sprinkle some salt,add the seasoning cubes,curry,thyme and turmeric.mix well.
  3. Add the carrot and potatoes and stir.add about a cup of water,stir well and cover to cook until all the water is absorbed.allow to cool completely.
  4. Knead the dough for 30 seconds.make some small balls of equal sizes. Roll out each dough flat (round),add the filling and then cover. Use a fork to press the edges to avoid opening while baking.arrange in a lined baking tray,apply some beaten eggs using a pastry brush on the pies. Bake in a preheated oven until golden brown.

West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. These Meat pies are a comfort to the soul and a delight to the palate. They can be eaten as breakfast, brunch, or as a snack. In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Meat pies are pies with savory fillings of meat and other ingredients.

So that’s going to wrap it up for this exceptional food meaty meat pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!