Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mummy sausages for halloween bento. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mummy Sausages for Halloween Bento is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mummy Sausages for Halloween Bento is something which I’ve loved my whole life.
Great recipe for Mummy Sausages for Halloween Bento. I made this for a Halloween-themed October bento. I looked at a lot of Halloween pictures and wanted to try to make something special.
To begin with this recipe, we have to prepare a few components. You can have mummy sausages for halloween bento using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mummy Sausages for Halloween Bento:
- Prepare 2 Sausage
- Make ready 2 slice Sliced cheese
- Take 1 dash Nori seaweed
Wrap one strip of dough around each Lit'l Smokies® stretching dough slightly to look like bandages, leaving tip exposed to create face. Have your little ghouls and goblins help prep dinner by wrapping the Crescent dough strips around hot dogs. In the weeks leading up to Halloween, pack some scary sandwiches and spooky snacks in your children's lunch boxes. Younger kids delight in cute lunches filled with jack-o-lanterns, ghosts, and all kinds of silly monsters while teens and tweens get their thrills from spookier lunches featuring skeletons and other frights.
Steps to make Mummy Sausages for Halloween Bento:
- Boil the sausages just until they're hot and cooked through. Then, set aside to cool.
- Cut the cheese into 3-4 mm wide strips. For the eyes, cut the cheese into round circles, and use a craft punch to make the pupils out of nori. Stick the eyes on the sausage (in between the cheese slices).
- While the sausages are still a little warm, affix the eyes and wrap with sliced cheese.
- Here's a cute bento with a simmered pumpkin jack-o-lantern:
- I tucked the mummies into hot dogs with ketchup and mayonnaise for extra flavor. My kids seemed quite happy biting into these.
- Here's a pizza arrangement. It's easy when the cheese is wrapped around just half a sausage. On the sides of the pizza are ghosts made of hanpen (steamed fish purée).
- Here they are at a Halloween party! All the kids were pretty pleased with them.
A few special tools make Halloween lunches quick to prepare. Puffy Sausage Mummies Golden puff pastry and spicy andouille sausage make these delightful hand-held sandwiches great for kids and adults. The honey mustard helps mellow the spice. Cook the sausages and let them cool until slightly warm. Cut out small round pieces of cheese then put small round pieces of Nori seaweed sheet in the center to make eyes (using Nori punch is easy if you have).
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