Mike's Vegetarian Thai Lettuce Wraps
Mike's Vegetarian Thai Lettuce Wraps

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's vegetarian thai lettuce wraps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chop up all of your fresh chilled veggies and herbs. Pile vegetables on your fresh chilled crispy lettuce leaves. Definitely serve with Thai Nam Prik Sauce.

Mike's Vegetarian Thai Lettuce Wraps is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Vegetarian Thai Lettuce Wraps is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Take ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
  2. Take ● Authors Note: All Ingredients Are As Needed Or To Taste
  3. Make ready Leaves Fresh Thai Basil
  4. Prepare Chopped Red Thai Chilies
  5. Take Leaves Fresh Cilantro
  6. Take Thin Sliced Diakon Radishes
  7. Prepare Thin Sliced Asian Pear
  8. Get Fresh Water Spinach [pickled & divided]
  9. Prepare Leaves Fresh Mint
  10. Get Fine Minced Lemongrass
  11. Make ready Fresh Crispy Bean Sprouts
  12. Get Thin Sliced Bok Choy
  13. Make ready Thin Sliced Fresh Ginger
  14. Get Thin Sliced Fresh Shitake Mushroom Tops
  15. Make ready Chopped Bamboo Shoots
  16. Make ready Thin Sliced Water Chestnuts
  17. Take Thin Sliced Jalapenos
  18. Prepare Thin Sliced Carrots
  19. Take Thin Sliced Vidalia Onions
  20. Get Thin Sliced Red Onions
  21. Make ready Chopped Green Onions
  22. Take Thin Sliced Asian Cucumbers
  23. Prepare Leaves Fresh LG Lettuce
  24. Get ● For The Sauces/Options
  25. Get Thai Nam Prik Sauce [see my recipe - preferred]
  26. Make ready Quality Fish Sauce
  27. Make ready Quality Soy Sauce
  28. Make ready Hot Thai Mustard
  29. Make ready Hoisin Sauce
  30. Make ready Oyster Sauce
  31. Get Plumb Sauce
  32. Prepare Sriracha Sauce
  33. Get Sriracha Garlic Sauce
  34. Prepare Sweet Asian Chile Sauce
  35. Make ready Toasted Sesame Seeds

They're crunchy aquatic vegetable that's low-calorie and fat-free. Then a vegetarian version came out on the market, and I was rejoicing—that is, until I learned that version contains gluten, which just seems strange. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG. Crunchy pecans lend a hearty, almost meat-like texture to these wraps.

Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Chop up all of your fresh chilled veggies and herbs.
  2. Pile vegetables on your fresh chilled crispy lettuce leaves.
  3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
  4. But, add whatever sauces you'd like.
  5. Enjoy!

This lettuce wraps recipe is easy, healthy and WAY better than the PF Chang's original! They're vegan, gluten free, dairy free, and low carb. Chang's opened in my hometown of Wichita, Kansas, it was A Big Deal. New restaurants always generate a buzz. While tofu is pressing, make your sauce.

So that is going to wrap it up with this exceptional food mike's vegetarian thai lettuce wraps recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!