Efere Edikang ikong ye garri
Efere Edikang ikong ye garri

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, efere edikang ikong ye garri. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Efere Edikang ikong ye garri is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Efere Edikang ikong ye garri is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have efere edikang ikong ye garri using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Efere Edikang ikong ye garri:
  1. Make ready Nkong(aka ugwu)
  2. Prepare Waterleaf
  3. Take Kpomo
  4. Get Salt
  5. Prepare Pepper
  6. Get Crayfish
  7. Get Water
  8. Prepare Palm oil
  9. Prepare Onions
  10. Make ready Dry fish
  11. Take Stock fish
  12. Make ready Goat meat
  13. Make ready Snail
  14. Prepare Knorr seasoning
Instructions to make Efere Edikang ikong ye garri:
  1. Wash, slice your nkong, water leaves, onions and set aside
  2. Boil your goat meat and stock fish adding salt, seasoning cubes, sliced onions and half cup of water
  3. Add your washed snail and kpomo and boil for about 5 minutes. Note that only little quantity of water which is the meat stock is needed to avoid a watery soup
  4. Add your blended pepper and crayfish and palm oil. Stir and allow to boil for 3 minutes
  5. Add your waterleaf and dry fish and stir and allow to cook for 2 minutes then add the nkong, stir and simmer for 3 minutes to avoid it being over cooked
  6. In a boiled water turned in a boil, add your garri and stir

So that’s going to wrap it up with this exceptional food efere edikang ikong ye garri recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!