Kerala Style Dal Palak
Kerala Style Dal Palak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala style dal palak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kerala Style Dal Palak is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kerala Style Dal Palak is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kerala style dal palak using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Dal Palak:
  1. Get For Cooked Dal:
  2. Take 1 Cup Tur Dal
  3. Get 1 Bay leaf
  4. Get 1 tsp Turmeric Powder
  5. Get 1/2 tsp salt
  6. Take For Masala Paste:
  7. Get 3 Small onions
  8. Make ready 3 cloves garlic
  9. Take 3 Fresh Chillies
  10. Get 1/2 tsp salt
  11. Prepare 1 cup Grated Coconut
  12. Take 2 tsp Cumin Seed
  13. Get For Cooking:
  14. Take 2 bunches Palak (Spinach) chopped
  15. Get 1 tsp mustard seeds
  16. Take 1 tsp Cumin seeds
  17. Prepare 6-7 curry leaves
  18. Take 1 onion Chopped
  19. Get 1 Tomato Chopped
  20. Get 1 tsp Turmeric Powder
  21. Get 1/2 tsp chilli powder
  22. Get 1 tsp coriander powder
Steps to make Kerala Style Dal Palak:
  1. In a pressure cooker, add the ingredients mentioned in section cooked dal. Pressure cook for 4 whistles.
  2. In a wet grinder jar, add the ingredients mentioned in the section Masala paste and grind it to a paste.
  3. Mash the cooked dal to a paste.
  4. In a pan, add oil. When the oil is heated then add mustard seeds, Cumin seeds, Curry leaves, Onion Chopped, Tomato Chopped, Turmeric Powder, chilli powder, coriander powder and saute.
  5. Add Masala paste and chopped palak, Stir well with 1/4 cup of water.
  6. Add the cooked dal and 1 cup of water. Add salt if necessary.
  7. Cook for 10 mins covered and your Kerala Style Dal Palak is ready to be served.

So that is going to wrap it up with this special food kerala style dal palak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!