Flounder with Roe Simmer - My Mother's Recipe
Flounder with Roe Simmer - My Mother's Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, flounder with roe simmer - my mother's recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Flounder with Roe Simmer - My Mother's Recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Flounder with Roe Simmer - My Mother's Recipe is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook flounder with roe simmer - my mother's recipe using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flounder with Roe Simmer - My Mother's Recipe:
  1. Get 2 large filets Flounder with roe, or winter flounder
  2. Make ready 250 ml ★Water
  3. Take 50 ml ★Sake
  4. Prepare 2 1/2 tbsp ★Soy sauce
  5. Make ready 1 1/2 tbsp ★Sugar
  6. Take 2 tbsp ★Mirin
  7. Get 1/2 tsp ★Dashi stock granules
  8. Make ready 1 piece Ginger
  9. Get 2 bunches Spinach or komatsuna
Steps to make Flounder with Roe Simmer - My Mother's Recipe:
  1. Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
  2. Quickly boil the greens, wring dry, then cut into 4 cm pieces.
  3. Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
  4. Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
  5. Place the flounder on a serving plate and serve with the ginger and greens.

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