Japanese Tofu in Oyster Sauce and Crispy Garlic
Japanese Tofu in Oyster Sauce and Crispy Garlic

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese tofu in oyster sauce and crispy garlic. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Tofu in Oyster Sauce and Crispy Garlic is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
  1. Prepare 00 grams soft Japanese tofu
  2. Get 3 tbsp cornflour
  3. Prepare 1/2 cup veg oil
  4. Prepare 4 cloves garlic, thinly sliced
  5. Get 2 tsp ginger, minced
  6. Get 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
  7. Get 2 tsp light soy sauce
  8. Get 1 tablespoon sugar
  9. Prepare 1 cup water
  10. Prepare 2-3 tsp cornflour
  11. Take to taste Salt and pepper
  12. Take 1 teaspoon toasted sesame seeds, optional
  13. Prepare Chopped spring onion for garnishing
Steps to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
  1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. - In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
  2. Now fry the garlic till crispy and spoon out. Set aside..
  3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. - Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
  4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.

So that’s going to wrap it up with this special food japanese tofu in oyster sauce and crispy garlic recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!