Sticky rice
Sticky rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sticky rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sticky rice is that delightful concoction that can be found accompanying many Asian dishes, most often seen in Thai or Indonesian main courses. Follow this recipe to learn how to make sticky rice the authentic Thai way. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked.

Sticky rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sticky rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sticky rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky rice:
  1. Make ready 2 cup rice
  2. Take Vegetable oil
  3. Get 1 tablespoon crayfish
  4. Take Already made snail
  5. Make ready Fried prawn
  6. Get Dry pepper
  7. Get 1 onion bulb (sliced)
  8. Get 3 fresh tomatoes(sliced)
  9. Get 3 cube knorr
  10. Make ready to taste Salt
  11. Make ready Lemon
  12. Get leaf Little spinach

Also known as glutinous rice or sweet rice, this Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not. My Mango Sticky Rice - Food Recipes HQ. Although at first glance this dish can be mistaken for a Thai Sticky rice, this is not "it". Not in the traditional way, at least.

Steps to make Sticky rice:
  1. Put rice in boiling water allow to boil for 5min.
  2. Wash and keep aside.Pour vegetable oil in another pot when its hot, add onions,some sliced tomatoes,pepper and crayfish stir for 2min.
  3. Add little water, pour rice the water should be very little, since rice is sticky, add knorr cube and salt.
  4. Allow to boil until no water is left for 5min.
  5. Then serve and ganish rice with snail,prawn,lemon,spinach and the remaining tomatoes.

First of all, I haven't used Thai sticky. Sticky rice in Thailand is eaten as a staple starch - the main filler of a meal, it's also eaten as a snack along with something salty like grilled meat, and it's also an important ingredient in many Thai desserts. Japanese cooking traditionally uses a short grain rice and cooks it in a way that gives it a glutinous, sticky texture. To prepare it perfectly, it is important that the ratio of rice to water is correct and, as a. Sticky rice is generally made with, well, sticky rice aka glutenous rice; but, this recipe is a great solution if you do not have sticky rice in your area, or don't have time to go to the Asian grocer.

So that’s going to wrap it up for this special food sticky rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!