Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sautéed garlic shoots. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sautéed Garlic Shoots is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sautéed Garlic Shoots is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sautéed garlic shoots using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Garlic Shoots:
- Take 1 pack Garlic shoots
- Take 10 rashers Bacon half-strips
- Get 1 pack Buna-shimeji mushrooms
- Get 1/2 pack Maitake mushrooms
- Make ready 1 tsp Katakuriko
- Prepare 2 tsp Water
- Take 3 tbsp Soy sauce
- Get 3 tbsp Sake
- Take 1 Sesame oil
Instructions to make Sautéed Garlic Shoots:
- Cut the garlic shoots into 4 cm lengths, the bacon to 1.5 cm strips, and shred the mushrooms into bite-sized pieces.
- Blend together the soy sauce and sake, then dissolve the katakuriko in water.
- Heat sesame oil in a pan, sauté the bacon and garlic shoots until aromatic, then add the mushrooms.
- When the mushrooms become tender, add the soy sauce and sake, and sauté on high heat.
- When the ingredients are well coated, add the katakuriko dissolved in water to thicken, then serve.
So that is going to wrap it up with this exceptional food sautéed garlic shoots recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
