Toasted Walnut and Corn Dip
Toasted Walnut and Corn Dip

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, toasted walnut and corn dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Toasted Walnut and Corn Dip is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Toasted Walnut and Corn Dip is something which I have loved my entire life.

In a large bowl, combine the cream cheese, lime juice, cumin, cayenne, salt and pepper. Stir in the corn, walnuts and onion. Option: Sprinkle chopped cilantro and/or jalapenos on top.

To get started with this recipe, we must prepare a few ingredients. You can cook toasted walnut and corn dip using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Walnut and Corn Dip:
  1. Make ready 2 ( 8 ounces each ) Cream cheese, softened at room temperature.
  2. Take 1 cup Walnuts chopped
  3. Get 1/4 cup Lime juice, fresh or bottled will do
  4. Prepare 2 1/2 tsp Ground cumin
  5. Make ready 1/2 tsp Cayenne pepper
  6. Make ready 1/2 tsp Salt
  7. Prepare 1 dash Pepper
  8. Prepare 8 3/4 can whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!
  9. Prepare 1/3 cup Finely chopped onion. Red or Vidalia are great choices.
  10. Make ready 1 ***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!

How to Toast Walnuts On the Stove. Heat a large frying pan over medium-high heat. Add the walnuts to the hot, dry pan, only toasting as many walnuts as fit in the pan in a single layer. In a large bowl, combine the first seven ingredients.

Steps to make Toasted Walnut and Corn Dip:
  1. Set out cream cheese to soften a bit.
  2. Toast the walnuts in a skillet on stove until lightly browned and you smell a nice nutty aroma!
  3. In mixing bowl, combine cream cheese, lime juice, cumin, cayenne pepper, salt and pepper.
  4. **** You can add a half teaspoon more of Cayenne pepper if you like more of a kick! ****
  5. Stir in corn, walnuts and onion.
  6. Refrigerate until serving and the flavors have time to combine and be happy.
  7. Serve with tortilla chips, crackers, pitas or veggies. Enjoy!!!

In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Spread the walnuts on a parchment-lined baking sheet. Remove from the oven and set aside to cool. Muhammara (roasted red pepper and walnut dip) makes the perfect addition to the mezze table next to other favorites like baba ganoush or hummus. Serve it with warm pita bread or pita chips.

So that is going to wrap it up for this special food toasted walnut and corn dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!