Cheese and Bacon Pie with Frozen Puff Pastry
Cheese and Bacon Pie with Frozen Puff Pastry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese and bacon pie with frozen puff pastry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese and Bacon Pie with Frozen Puff Pastry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheese and Bacon Pie with Frozen Puff Pastry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese and bacon pie with frozen puff pastry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese and Bacon Pie with Frozen Puff Pastry:
  1. Take 2 sheets Frozen puff pastry
  2. Prepare 1 if block: 40 grams, if slices: 2 rashers Bacon
  3. Get 40 grams Pizza cheese
  4. Prepare 1 Boiled egg
  5. Make ready 1 tbsp ☆Minced onion
  6. Get 1 tbsp ☆Mayonnaise
  7. Get 1 dash ☆Salt and pepper
  8. Prepare 1 Egg yolk
Steps to make Cheese and Bacon Pie with Frozen Puff Pastry:
  1. Remove the pastry from the freezer and bring to room temperature. Boil the egg, mince, and mix with the ingredients marked ☆. (Mince and soak the onion in advance.)
  2. Roll the pastry out to 1.5 times the original size. Roll the top sheet slightly larger. Dice the bacon into 5 mm pieces. Preheat the oven to 200ºC.
  3. Put small cuts on the top pastry sheet (About 5 cm).
  4. Top the rolled pastry with the egg and onion mixture, and then pile up the bacon and cheese in the center.
  5. Cover with the top pastry sheet. Twist and stick the other side down, and repeat. (Press it firmly with your fingers.)
  6. Brush on the egg yolk. Bake for 17 minutes at 200ºC, then for 3 minutes at 180ºC.
  7. It's done. Slice and enjoy!

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