Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wainar rogo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wainar Rogo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Wainar Rogo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have wainar rogo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wainar Rogo:
- Make ready Super soft cooked cassava
- Prepare Salt per taste
- Take cube Seasoning
- Take Fresh scotch bonnet
- Prepare Onion
- Take Ajino (tho my grandma dint use ajino)
- Make ready Hot water about (1/4 cup) just for it to be less sticky
- Take Garlic
Instructions to make Wainar Rogo:
- Start my grating you’re garlic scotch bonnet and onions
- Next pound the cassava till soft alternatively use your food processor. Drizzle the water in intervals when it start being sticky
- Add the salt the grated veggies seasoning cube ajino and turn before shaking them in to mini patties about 1/2 inch thick (they’ll not be slightly crunchy if they’re too thick) or will not be well fried
- Fried them till they look slightly crisp. Drain and serve with your amazing yaji
So that is going to wrap this up for this exceptional food wainar rogo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
